leave of absence
Dear Customers,
We are on leave and unreachable by phone from 21/07 to 04/08
On 05/08 we will be happy to welcome you back to the restaurant.
Lunch 35
Extra starter 20
Appetizer + main course
If you want a quick lunch let us know.
Belgian Wagyu - tartare - whey 26
Catch of the day - confit - Irish Mor Oyster poached 30
Glazed onions - broth - bricke 20
Northseabass - barley risotto 40
Sweetbread - veal jus 40
Spring chicken 38
Holstein filet pur 42
Pea - pistachio - verveine 12
Vanilla - chocolate 12
Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16
Dear guest,
I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flanders polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,
Jelle.
Dear Customers,
We are on leave and unreachable by phone from 21/07 to 04/08
On 05/08 we will be happy to welcome you back to the restaurant.