Lunch

Lunch 35

Extra starter 20
Appetizer + main course

If you want a quick lunch let us know.

A la carte

Before

Cherry tomato by BoerBas 20

Young herring - seabuckthorn 22

Porc belly 'Menapi' - sweet oignon 24

Main

Northseabass - barley risotto 40

Sweetbread - veal jus 40

Holstein filet pur 42

After

Blackberry - lemonthym - yoghurt  12

Vanilla - chocolate 12

Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16

Dear guest,

I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flanders polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,

Jelle.