Lunch

Lunch 35

Extra starter 20
Appetizer + main course

If you want a quick lunch let us know.

Menu

Teasers of the moment

Sashimi of Northseafish - grapefruit ceviche

Scallops - cooked - mousseline*

Forest mushrooms - black garlic - butternut

Langoustine - beurre blanc with Amalfi**

Belgian game by Derycke

Parsley root - hazelnutpraliné

4 dishes 69

5 dishes 83*

Signature dish 20**

Cheese instead of dessert 11

Cheese as extra dessert 16

A la carte

Before

Sashimi of Northseafish - grapefruit ceviche 22

Forest mushrooms - black garlic - butternut 18

Langoustine - beurre blanc with Amalfi 40

Main

Wild Northseabass 40

Sweetbread 42

Belgian game by Derycke 40

After

Parsley root - hazelnutpraliné 12

Vanilla - chocolate 12

Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16

Dear guest,

I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flanders polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,

Jelle.