Lunch
Lunch 35
Extra starter 20
Appetizer + main course
If you want a quick lunch let us know.
A la carte
Before
Smoked eel - buttermilk 24
Langoustine - cooked - beurre blanc 38
Lamb - glaced - black garlic
Main
Northseabass - barley risotto 40
Sweetbread - lemonpepper 40
Veal 38
Dry aged Holstein 38
After
Cheesecake - camomile 12
Vanilla - chocolate 12
Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16
Dear guest,
I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flanders polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,
Jelle.