Diner

Menu

Teasers of the moment

The 'coeur' de boeuf by Vermeulen

Hamachi from Zeeland - leche de tigre

Langoustine - Noirmoutier**

Sweetbread - escabeche*

Holstein butcher steak BBQ

Rice pudding - apricot

4 dishes 69

5 dishes 89*

Signature dish +20**

Cheese instead of dessert 11

Cheese as extra dessert 16

A la carte

Before

The 'coeur' de boeuf by Vermeulen 18

Hamachi from Zeeland - leche de tigre 24

Langoustine by catch - Noirmoutier 40

Sweetbread - escabeche 27

Main

Wild turbotfilet - risotto - crayfish broth 55

Holstein butcher steak BBQ 36

Risotto - vegetables from the organic farm 28

After

Rice pudding - apricot 12

Vanilla - chocolate 12

Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16

We serve our menu exclusively for the entire party. From more than 4 persons, we gladly present our menus to you.

On Saturday nights, we exclusively serve our 4 and 5 course menu.

Our sommelier chose a delicious matching wine for each dish.

Dear guest,

I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flemish polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,

Jelle.