Cherry tomato by BoerBas
Young herring - seabuckthorn
Monkfish - risotto verde*
Butchers steak 'Rubia Gallega'
Blackberry - lemon thyme - yoghurt
4 dishes 69
5 dishes 83*
Cheese instead of dessert 9
Cheese as extra dessert 16
Cherry tomato by BoerBas 20
Young herring - seabuckthorn 22
Porc belly 'Menapi' - sweet oignon 24
Northseabass- barley risotto 40
Sweetbread - veal jus 40
Holstein filet pur 42
Blackberry - lemon thyme - yoghurt 12
Vanilla - chocolate 12
Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16
We serve our menu exclusively for the entire party. From more than 4 persons, we gladly present our menus to you.
On Saturday nights, we exclusively serve our 4 and 5 course menu.
Our sommelier chose a delicious matching wine for each dish.
Dear guest,
I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flemish polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,
Jelle.
Wij zijn uitzonderlijk geopend op zaterdagmiddag 5, 12 en 19 oktober als onderdeel van Dining With Stars. Geniet van een exclusieve 4-gangen lunch voor slechts €62.
Deze lunch wordt enkel aangeboden via de Dining With Stars formule, dus reserveer snel je tafel en beleef een culinaire ervaring van topniveau!
