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Teasers according to inspiration

Wild Northsea bass - miso - seaweed salad
Leopold grape - verjus - black garlic
Belgian duck
Kiwiberry - kefir

4 courses 69
Catch of the day - softshell crab 20
Sweetbread - cevenne onion 20

Belgian cheese plate instead of dessert 11
Belgian cheese plate as an extra course 16

Dear guest,

I cook according to the rhythm of nature and its seasons.
I bring the North Sea and West-Flemish polders to your plate,
depending on the right moment and the supply of the very best ingredients.
This harmony is delightful but comes with limitations for you and me,
which means I cannot fully accommodate my own eating habits, intolerances, or allergies on Saturday evenings.


Jelle