Saturday Evening

Menu

Teasers according to inspiration

Watermelon 'jerky' - cherry tomato
Tartare 'West-Vlaams' rood - piccalilli
Guinea fowl - apricot
Raspberry - marigold

4 courses 69
Baby lobster - Italian broth 25
Sweetbread - cevenne onion 20

Belgian cheese plate instead of dessert 11
Belgian cheese plate as an extra course 16

On Saturday evening, we exclusively serve our 4 and 5-course menu.
Our sommelier has selected a deliciously paired wine for each dish.


Dear guest,
I cook according to the rhythm of nature and its seasons.
I bring our North Sea and West-Flemish polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful but comes with limitations for both you and me,
which is why on Saturday evenings I cannot accommodate personal dietary preferences, intolerances, or allergies.
Jelle