Lunch

Lunch 35

Extra starter 20
Appetizer + main course

If you want a quick lunch let us know.


A la carte

Before

Kohlrabi - avocado - ceviche 20

Scallops - cooked - mousseline 30

Pork cheek - pumpkin 24

Langoustine tartare - cappuccino 38

Main

Northseabass - salsa seafood - potato 40

Sweetbread - lemonpepper 40

Anjou pigeon 42

After

Pumpkin - cardemom - granola 12

Vanilla - chocolate 12

Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16

Dear guest,

I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flanders polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,

Jelle.