Lunch

Lunch 35
Appetizer + main course

If you want a quick lunch let us know.

A la carte

Before

Chicory - Lochtenberg 20

Scallops - chawanmushi 30

Dim sum with Belgian game - vadouvan 32

Langoustine tartare - cappucino 38

Main

Northseabass - grapes - clams 40

Sweetbread - lemonpepper 40

Belgian game 38

After

Parsnip - pear - chestnut 12

Vanilla - chocolate 12

Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16

Dear guest,

I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flanders polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,

Jelle.