Appetizer + main course
A la carte
Chicory - Lochtenberg 20
Scallops - chawanmushi 30
Dim sum with Belgian game - vadouvan 32
Langoustine tartare - cappucino 38
Northseabass - grapes - clams 40
Sweetbread - lemonpepper 40
Belgian game 38
Parsnip - pear - chestnut 12
Vanilla - chocolate 12
Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16
I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flanders polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,