Scallops - chawanmushi*
Chicory - Lochtenberg
Catch of the day - grapes
Parsnip - pear - chestnut
4 dishes 65
5 dishes 79*
Cheese instead of dessert 9
Cheese as extra dessert 16
A la carte
Chicory - Lochtenberg 20
Scallops - chawanmushi 30
Dim sum with Belgian game - vadouvan 32
Langoustine tartare - cappucino 38
Northseabass- grapes - clams 40
Sweetbread - lemonpepper 40
Belgian game 38
Parsnip - pear - chestnut 12
Vanilla - chocolate 12
Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16
We serve our menu exclusively for the entire party. From more than 4 persons, we gladly present our menus to you.
On Saturday nights, we exclusively serve our 4 and 5 course menu.
Our sommelier chose a delicious matching wine for each dish.
I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flemish polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,