Scallops - chawanmushi*

Chicory - Lochtenberg

Catch of the day - grapes

Belgian hare

Parsnip - pear - chestnut

4 dishes 65

5 dishes 79*

Cheese instead of dessert 9

Cheese as extra dessert 16

A la carte


Chicory - Lochtenberg 20

Scallops - chawanmushi 30

Dim sum with Belgian game - vadouvan 32

Langoustine tartare - cappucino 38


Northseabass- grapes - clams 40

Sweetbread - lemonpepper 40

Belgian game 38


Parsnip - pear - chestnut 12

Vanilla - chocolate 12

Belgian cheese plate by Studio Smaak and bread by the Broodsmid 16

We serve our menu exclusively for the entire party. From more than 4 persons, we gladly present our menus to you.

On Saturday nights, we exclusively serve our 4 and 5 course menu.

Our sommelier chose a delicious matching wine for each dish.

Dear guest,

I cook according to the rhythm of nature and its seasons.
I cook our North Sea and West Flemish polders to your plate,
depending on the right moment and the supply of the very best.
This harmony is delightful and has limitations for you and me,
so I can hardly satisfy my own eating habits.
But I'll do my best if you give me 24h notice,